Menu
Family Meal
You can add a jug of juice for 24 NIS
FOCACCIA
BAGEL TOASTS
PIZZA
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OUR PIZZA 68
Tomato sauce, pesto, sun-dried tomatoes, kalamata olives, basil, mozzarella and parmesan
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MARGARITTA 59
Tomato sauce, basil and mozzarella cheese
Toppings: onion / mushrooms / olives / Bulgarian cheese, corn, anchovies, sheep cheese -
FUNGI 68
Tomato sauce, Portobello mushrooms, champignon mushrooms, roasted peppers, basil and mozzarella cheese
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SPICY SICILIAN 68
Tomato sauce, anchovies, red onion, Kalamata olives, chili, sliced tomato, fresh mozzarella cheese and basil
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GALILEE 66
Labaneh, olive oil and za'atar, goat cheese, roasted peppers, seared eggplant, red onion with grilled tomatoes and Kalamata olives
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MEDITERRANEAN 66
Tomato sauce, eggplant, fresh tomatoes, red onion, mozzarella cheese, Bulgarian cheese, chili and parsley
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SPINACHI PIZZA 66
Tomato sauce, spinach leaves, onion, cream and caciocavallo cheese
STARTERS
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SWEET POTATO FRIES WITH SPICY AIOLI 38
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FLAME-BROILED EGGPLANT IN TAHINI WITH A BASKET OF SEASONED TOMATOES 44
Served with bread, olive oil, fresh tomato salsa and Atlantic salt
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LEEK AND BULGARIAN CHEESE PATTIES WITH SOUR CREAM AND CHIVE DIPPING SAUCE 48
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CRISPY SWEET POTATO PANCAKES WITH SOUR CREAM AND CHIVE DIPPING SAUCE 48
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SESAME-COATED CAULIFLOWER WITH RAW TAHINI AND SWEET CHILI 48
MAIN COURSES
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SEARED SEA BREAM 110
organic burghul and black lentil majadara, grilled tomato and onion, garlic confit, pickled lemon and raw tahini
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GRILLED SALMON 89
filet in olive oil and sea salt, grilled tomato, bonfire potatoes and green beans in sesame served with mustard cream sauce
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SALMON SKEWERS 79
in teriyaki sauce with basmati rice, green vegetables, toasted sesame and crispy onion
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FISH AND CHIPS 68
Crispy pieces of fish with French fries, classic tartar sauce and spicy aioli
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BROWNED HALOUMI CHEESE 74
and mushrooms in wine sauce on mashed potatoes and crispy onions
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GRILLED PORTOBELLO 64
over organic burghul and black lentil majadara, peas, fried onions , parsley, dried cranberries, walnuts, raw tahini and date honey (silan) / vegan
OREGANATO
SERVED WITH BREAD, OLIVE OIL, FRESH TOMATO SALSA AND ATLANTIC SALT
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"OREGANATO" 69
Stir-fried zucchini, crispy walnuts and croutons over a salad of tomatoes, onions, mint, basil and Bulgarian cheese and Bulgarian cheese
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MUSHROOM 69
Stir-fried Portobello, champignon and wild mushrooms, sunflower seeds, sesame, cashews and croutons over a salad of lettuce, peppers, cherry
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SWEET POTATO 69
Golden sweet potato, crispy walnuts and croutons atop a salad of baby leaves, tomatoes, cucumbers, mushrooms and Bulgarian cheese
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ASPARAGUS 74
Stir-fried asparagus and green beans, cashews, sesame and croutons over a salad of lettuce, cherry tomatoes, cucumbers, red onion, mushrooms, basil and Bulgarian cheese
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ASIAN 69
Pepper strips stir-fried in soy sauce, sunflower seeds, toasted sesame and croutons over a salad of lettuce, baby leaves, tomatoes, cucumbers, mushrooms, and Bulgarian cheese
SALADS
SERVED WITH BREAD, OLIVE OIL, FRESH TOMATO SALSA AND ATLANTIC SALT
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CAESAR 58
Caesar salad: hearts of romaine lettuce, cherry tomatoes, parmesan cheese and homemade croutons with Caesar dressing
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QUINOA AND ROASTED CAULIFLOWER / VEGAN 62
Organic red and white quinoa, roasted cauliflower, lettuce, green onion, walnuts, celery, dried cranberries, red onion, raw tahini and date honey (silan)
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HALOUMI 64
Crispy haloumi cheese and roasted pine nuts, served over spinach leaves and arugula, cherry tomatoes, cucumbers, champignon mushrooms, red onions and roasted peppers
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GREEK 54
Cucumbers, tomatoes, peppers, red onions, lettuce, Bulgarian cheese, kalamata olives, fresh oregano, hyssop, lemon and olive oil
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JERUSALEM 56
White tahini, warm chickpeas and hard-boiled egg, served over tomatoes, cucumbers, red onions, parsley, olive oil, and toasted bagel and sumac
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PANZANELLA 58
Fresh mozzarella, tomatoes, cherry tomatoes, red onions, grilled ciabatta slices, kalamata olives, basil, olive oil and lemon
PASTA
You can order any type of pasta in a sauce of your choice
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PAPPARDELLE 59
Seared artichoke, cherry tomatoes, lemon and parmesan
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FETTUCCINE 68
Cream and smoked salmon
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WHOLE WHEAT PENNE / VEGAN 54
Neapolitan Aglio olio - garlic, olive oil, cherry tomatoes, Kalamata olives, herbs, chili and pine nuts
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SPAGHETTI 54
Tomatoes, basil and olive oil
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RAVIOLI Sweet potato 64
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RAVIOLI Four cheeses - salsa rosa 68
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RAVIOLI Aglio olio 64
garlic, olive oil, herbs, chili and pine nuts
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RAVIOLI salsa rosa 68
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MUSHROOM TORTELLACCI 68
Cream, peas, asparagus, mint and nuts
SOUP
COLD BEVERAGES
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COCA COLA / COCA COLA DIET / COCA COLA ZERO 14
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SPRITE / SPRITE ZERO / FANTA 14
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FUZE TEA: PEACH FLAVORED TEA 14
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NEVIOT FLAVORED MINERAL WATER 14
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FERRARELLE 12/28
NATURALLY SPARKLING MINERAL WATER 330 / 750 ML
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NEVIOT MINERAL WATER 10
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LEMONADE / LEMON-MINT / ORANGE JUICE / 14
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RED GRAPEFRUIT JUICE 14
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APPLE / APPLE AND GINGER / APPLE AND CARROT 19
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CRUSHED LEMON - MINT 16
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ICED TEA / ICED AMERICAN COFFEE / ICED CAPPUCCINO / 15
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ICED COFFEE 18
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FRUIT SHAKE - WATER / ORANGE JUICE / MILK 22
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MILKSHAKE 22
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MALTY BLACK BEER 15
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PITCHER OF LEMONADE / CRUSHED LEMON - MINT 34/38
HOT BEVERAGES
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CAPPUCCINO / DECAF / DOUBLE ESPRESSO / 12
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DOUBLE MACCHIATO / INSTANT COFFEE / AMERICAN 12
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FLAVORED CAPPUCCINO / MOCHA /HOT CHOCOLATE 15
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TEA / HERBAL TEA 12
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AFFOGATO: HOT ESPRESSO OVER A SCOOP OF 15
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SAHLAB WITH COCONUT, WALNUT AND CINNAMON 20
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HOT CIDER 22
ADDITIONAL WINE - 6₪
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BAILEY'S HOT CHOCOLATE / BAILEY'S CAPPUCCINO 28
Whipped cream - additional 4 Nis