Breakfast Menu

Eggs of your choice, cheeses and spreads, chopped vegetable salad or market salad, selection of breads, carrot cake, butter and jam, fresh fruit and granola parfait, natural juice and coffee

Eggs of your choice, cheeses and spreads, roasted peppers, artichoke spread and preserved lemon, chopped vegetable salad or market salad, selection of breads, carrot cake, mini-bourekas or pastry, butter and jam, fresh fruit and granola parfait, natural juice and coffee

Scrambled eggs with potatoes or fried eggs over fried potatoes and onions, cherry tomatoes and green onions, sour cream, Bulgarian cheese, harissa, olives, tuna / sardines, tahini, fresh market vegetables, fresh challah, coffee of your choice and a pitcher of lemonade/orange juice

Salad of tomatoes, cucumbers, red onion, parsley and olive oil on a sumac-toasted bagel, with white tahini, warm whole chickpeas and hard-boiled egg

Lentil flour and herb omelet, market vegetables, raw tahini, green olives and Kalamata olives, red shakshouka and tomato confit sauce, tabbouleh and lentil salad, roasted peppers, selection of breads, jam, dates and walnuts, fresh fruit salad with granola, natural juice, warm beverage of your choice (soya)

Sheep yogurt, granola, fresh fruit and date honey (silan)

With market salad and sour cream, coffee or juice. Focaccia topped with two eggs, fresh mozzarella, parmesan, spinach, Kalamata olives and tomato confit